Guy Fieri thread mk 2555

    Guy Fieri thread mk 2

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    reuben
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    Guy Fieri thread mk 2

    Post by reuben on Fri Jan 04, 2013 3:52 pm

    [url=http://slice.seriouseats.com/archives/2013/01/guy-fieris-smores-indoors-Gangnam Style-is-an-abomination.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+seriouseatsfeaturesvideos+%28Serious+Eats%29]Guy Fieri's S'mores Indoors Gangnam Style Is an Abomination [/url]


    reuben
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    Re: Guy Fieri thread mk 2

    Post by reuben on Fri Jan 04, 2013 3:53 pm

    whoever enabled the word censoring that messed that link up has earned my disdain and admiration

    yancy
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    Re: Guy Fieri thread mk 2

    Post by yancy on Fri Jan 04, 2013 3:59 pm

    I couldn't be happier to see the return of Guy Fieri in YSG.

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    Re: Guy Fieri thread mk 2

    Post by Duff... on Fri Jan 04, 2013 4:23 pm

    Gangnam Style.

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    Re: Guy Fieri thread mk 2

    Post by Duff... on Fri Jan 04, 2013 4:23 pm

    Huh.

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    Re: Guy Fieri thread mk 2

    Post by Ted Falconi on Fri Jan 04, 2013 8:58 pm

    I don't get it.

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    Re: Guy Fieri thread mk 2

    Post by Duff... on Sat Jan 05, 2013 5:00 am

    Yeah.

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    Re: Guy Fieri thread mk 2

    Post by Ted Falconi on Sat Mar 02, 2013 5:11 pm



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    Re: Guy Fieri thread mk 2

    Post by ClosetOfExhaustion on Sat Mar 02, 2013 6:01 pm

    i don't know about you, but i'm happiest when my food is off 'da hook.

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    Re: Guy Fieri thread mk 2

    Post by reuben on Sat Mar 02, 2013 6:38 pm

    I'd eat those.

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    Re: Guy Fieri thread mk 2

    Post by chrondog on Sat Mar 02, 2013 7:06 pm

    fuck, this guy knows what he's doing when it comes to food

    he's driving straight at the secret desires of the American consumer

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    Re: Guy Fieri thread mk 2

    Post by yancy on Sat Mar 02, 2013 7:33 pm

    Looks like a borderline edible Hot Pocket. Well played, Fieri.

    Ted Falconi
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    Re: Guy Fieri thread mk 2

    Post by Ted Falconi on Sat Mar 02, 2013 7:40 pm

    The 'where to buy' section on his website isn't any help. So resorting to process of elimination, not at Target. I was just there, and I checked.

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    Re: Guy Fieri thread mk 2

    Post by ClosetOfExhaustion on Sat Mar 02, 2013 7:53 pm

    a place called Hackney's, bar down in printers row, serves up Reuben Egg Rolls, reuben.

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    Re: Guy Fieri thread mk 2

    Post by chrondog on Sat Mar 02, 2013 7:53 pm

    i went to that page like 20 minutes ago and was thinking of posting some of those other Fieri Favorites like "Cheese Burger Bites", "Turkey Chili Mac & Cheese" and "Rockin' Lava Popcorn Shrimp"

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    Re: Guy Fieri thread mk 2

    Post by chrondog on Sat Mar 02, 2013 7:54 pm

    ClosetOfExhaustion wrote:a place called Hackney's, bar down in printers row, serves up Reuben Egg Rolls, reuben.

    when do you think the hipsters will get their hands on pierogis?

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    Re: Guy Fieri thread mk 2

    Post by chrondog on Sat Mar 02, 2013 7:56 pm

    the Men in Blazers soccer podcast had an interesting interview a few weeks ago with the marketing director from UK based Pukka Pies and about whether "pie culture" could ever jump to the United States

    i could get down with chicken curry pot pie singles catching on here

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    Re: Guy Fieri thread mk 2

    Post by reuben on Sat Mar 02, 2013 8:18 pm

    I'd eat a reuben egg roll too. I guess that's why I'm finally getting the freshman fifteen.

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    Re: Guy Fieri thread mk 2

    Post by chrondog on Sat Mar 02, 2013 8:36 pm

    i'd eat anything with pastrami because pastrami is the most sensual of the salted, cured meats

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    Re: Guy Fieri thread mk 2

    Post by reuben on Sat Mar 02, 2013 8:53 pm

    Wikipedia wrote:
    Reuben egg rolls, sometimes called "Irish egg rolls" or "Reuben balls," use the standard Reuben sandwich filling of corned beef, sauerkraut, and cheese inside a deep-fried egg roll wrapper. Typically served with thousand island dressing as an appetizer or snack, they originated at Mader's, a German restaurant in Milwaukee, Wisconsin, where chef Dennis Wegner created them for a summer festival in about 1990.
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    Re: Guy Fieri thread mk 2

    Post by reuben on Sat Mar 02, 2013 9:00 pm

    Think I'm gonna bring some reuben balls to the next Friday afternoon pizza party.

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    Re: Guy Fieri thread mk 2

    Post by ClosetOfExhaustion on Sun Mar 03, 2013 11:29 am

    reuben wrote:
    Wikipedia wrote:
    Reuben egg rolls, sometimes called "Irish egg rolls" or "Reuben balls," use the standard Reuben sandwich filling of corned beef, sauerkraut, and cheese inside a deep-fried egg roll wrapper. Typically served with thousand island dressing as an appetizer or snack, they originated at Mader's, a German restaurant in Milwaukee, Wisconsin, where chef Dennis Wegner created them for a summer festival in about 1990.
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    Re: Guy Fieri thread mk 2

    Post by Duff... on Mon Mar 04, 2013 10:31 am

    Reuben egg rolls are pretty good but the collard green egg rolls from C'est Si Bon are amazing.

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    Re: Guy Fieri thread mk 2

    Post by undo on Mon Apr 01, 2013 12:03 am



    http://cookingwithskrillex.tumblr.com/

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    Re: Guy Fieri thread mk 2

    Post by Ted Falconi on Wed May 29, 2013 9:49 pm

    These guys come nowhere near Guy in the charisma dept, but it's a program of interest nontheless.

    http://www.cookingchanneltv.com/shows/pizza-cuz.html

    Can say the same / can't say the same about the show after it - "Heat Seekers" - supposedly made for the edification of hot spicy food connoisseurs, but mostly features footage of the hosts gagging on dishes too spicy for human consumption, and saying "DUDE!".

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    Re: Guy Fieri thread mk 2

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