Cooking Thread

    Share
    avatar
    undo
    Got some shit to do

    Posts : 3045
    Pizzas : 563
    Join date : 2012-12-25
    Location : Vulvaland

    Re: Cooking Thread

    Post by undo on Thu Sep 21, 2017 5:01 pm

    I made muffins last night
    avatar
    chrondog
    President Pence's First Lady

    Posts : 2864
    Pizzas : 264
    Join date : 2013-01-03

    Re: Cooking Thread

    Post by chrondog on Thu Sep 21, 2017 5:32 pm

    Nick wrote:I am the same way, Jasper. I've been on the Keto diet for several months now and love it. The challenge of avoiding carbs & sugars while controlling everything from my morning coffee to snacks is something I enjoy each day.

    it is a challenge not to eat a bowl of granola, almond or peanut butter, and honey every night, to be sure

    hunger pangs can be annoying, but you learn to live with them
    avatar
    C-poots
    Fascist Groove Shark

    Posts : 972
    Pizzas : 172
    Join date : 2013-05-12

    Re: Cooking Thread

    Post by C-poots on Wed Feb 28, 2018 3:49 am

    I made buttermilk fried chicken sandwiches with szechuan peppercorn, chili pepper, garlic, and ginger base topped with iceberg lettuce tossed in Kewpie mayo and cracked black pepper. These shits were super good.
    avatar
    C-poots
    Fascist Groove Shark

    Posts : 972
    Pizzas : 172
    Join date : 2013-05-12

    Re: Cooking Thread

    Post by C-poots on Wed Mar 14, 2018 3:33 am

    I made a garlic cong you bing, cooked in olive oil instead of vegetable oil, which I then used as the "bread" for a soppresatta, bufala mozzarella, and homemade green olive pimento spread. It turned out to be fucking delicious.
    avatar
    C-poots
    Fascist Groove Shark

    Posts : 972
    Pizzas : 172
    Join date : 2013-05-12

    Re: Cooking Thread

    Post by C-poots on Thu Mar 15, 2018 8:49 pm

    Dinner for tonight, prep started.

    Appetizer: Bruschetta (tomato, garlic, basil, lemon juice, salt, olive oil, parmesan)  w/ Prosciutto on homemade Rosemary garlic flat bread (simple flour+water base, let sit, add olive oil, salt, rosemary)

    Meal: Seafood fettuccine (Scallop & Prawn sauté, add parsley, garlic, onion, white wine, parmesan, salt, pepper)

    Drink: Prob like 2 bottles of cheap wine!
    avatar
    chrondog
    President Pence's First Lady

    Posts : 2864
    Pizzas : 264
    Join date : 2013-01-03

    Re: Cooking Thread

    Post by chrondog on Fri Mar 16, 2018 2:21 am

    you're Italian as fuck, bro

    i roasted a yellow onion, broccoli crown, and white sweet potato in oil and spices and then occasionally dipped them in vegan ranch + sriracha tonight

    eventually i will be healthy as shit
    avatar
    chrondog
    President Pence's First Lady

    Posts : 2864
    Pizzas : 264
    Join date : 2013-01-03

    Re: Cooking Thread

    Post by chrondog on Sat Mar 24, 2018 3:20 pm

    i greatly enjoy bitter chicory "greens" like radicchio, treviso, and endive.

    i had a head of radicchio left over from my weekly shopping trip. so i cut that shit up and washed it, then tossed with preserved lemon puree, pinot grigio vinegar, California olive oil, and vegan ranch (for that caesar-style flavor). breakfast!
    avatar
    Duff...
    a stomach churning mess of bass

    Posts : 2296
    Pizzas : 426
    Join date : 2012-12-25
    Location : private beach in Michigan
    DispositionSunny.

    Re: Cooking Thread

    Post by Duff... on Sat Mar 24, 2018 5:55 pm

    More of a "Modest Ladle" post but I made a stir fry last night with cabbage, carrots, mushrooms, onions, and bell peppers with some 5¢ ramen noodles with a sriracha soy sauce dressing and it was delicious, cheap, and easy.
    avatar
    C-poots
    Fascist Groove Shark

    Posts : 972
    Pizzas : 172
    Join date : 2013-05-12

    Re: Cooking Thread

    Post by C-poots on Sat Mar 24, 2018 6:47 pm

    I made stir-fry last night myself, a weird italio-japan hybrid with rice, fried basil, onion, egg, garlic, pancetta, soy sauce and aji-mirin. Was also delicious and easy. Cheap not as much that pancetta is like $16 a pound
    avatar
    Duff...
    a stomach churning mess of bass

    Posts : 2296
    Pizzas : 426
    Join date : 2012-12-25
    Location : private beach in Michigan
    DispositionSunny.

    Re: Cooking Thread

    Post by Duff... on Sat Mar 24, 2018 6:52 pm

    No doubt mine would've been more delicious with some $16 pancetta.
    avatar
    C-poots
    Fascist Groove Shark

    Posts : 972
    Pizzas : 172
    Join date : 2013-05-12

    Re: Cooking Thread

    Post by C-poots on Sat Mar 24, 2018 7:05 pm

    to be fair, mine only contained about $4 worth of pancetta, so actually it was still pretty cheap. Used the $6 worth I bought to make some tasty Pasta Alla Carbonara the day prior. That is my go-to easy meal and ends up being pretty cheap too. The first 2 or 3 attempts I basically had scrambled egg noodles but now I've got it down to a science and it turns out creamy and delicious.
    avatar
    Duff...
    a stomach churning mess of bass

    Posts : 2296
    Pizzas : 426
    Join date : 2012-12-25
    Location : private beach in Michigan
    DispositionSunny.

    Re: Cooking Thread

    Post by Duff... on Sun Mar 25, 2018 5:40 pm

    I get my pancetta at Trader Joe's so TBQFH I may very well be paying $16/lb for it because I'm a terrible shopper.
    avatar
    C-poots
    Fascist Groove Shark

    Posts : 972
    Pizzas : 172
    Join date : 2013-05-12

    Re: Cooking Thread

    Post by C-poots on Sun Mar 25, 2018 9:33 pm

    I buy 70% of my produce at Trader Joe's but wont buy seafood or cured/specialty meats there.

    Made some slow cooked chicken last night in a garlic, white wine, butter reduction with sweet onion, rosemary, thyme, parmesan, and lemon juice. had it with my fucking amazing fried gold potatoes: cut into small cubes, boil until soft but not mushy, strain and pan fry until gold and brown in avocado oil, toss with healthy amount of parsley, salt, pepper, and grate a little parm on top once fresh out of the oil. zig zag some Kewpie Mayo, a tiny bit of lemon zest, finish with a little more parsley, and devour.
    avatar
    ClosetOfExhaustion
    La Grange

    Posts : 1083
    Pizzas : 269
    Join date : 2012-12-25
    Dispositiondisposed

    Re: Cooking Thread

    Post by ClosetOfExhaustion on Mon Mar 26, 2018 10:56 am

    made 5 hour red cabbage yesterday, served w/ breaded pork chops.
    avatar
    chrondog
    President Pence's First Lady

    Posts : 2864
    Pizzas : 264
    Join date : 2013-01-03

    Re: Cooking Thread

    Post by chrondog on Mon Mar 26, 2018 1:57 pm

    spelt bread is god
    avatar
    Duff...
    a stomach churning mess of bass

    Posts : 2296
    Pizzas : 426
    Join date : 2012-12-25
    Location : private beach in Michigan
    DispositionSunny.

    Re: Cooking Thread

    Post by Duff... on Mon Mar 26, 2018 2:19 pm

    C-poots wrote:I buy 70% of my produce at Trader Joe's but wont buy seafood or cured/specialty meats there.

    Ha, I'm like the exact opposite.
    avatar
    chrondog
    President Pence's First Lady

    Posts : 2864
    Pizzas : 264
    Join date : 2013-01-03

    Re: Cooking Thread

    Post by chrondog on Mon Mar 26, 2018 3:23 pm

    in my experience, TJs has some of the oldest, grossest produce around

    i couldn't stomach paying $1.79 a pound at the organic grocery for fucking gold potatoes anymore, so i had to go back to a Monday evening Kroger run to buy my veggies for the week

    Sponsored content

    Re: Cooking Thread

    Post by Sponsored content


      Current date/time is Fri Jun 22, 2018 12:25 pm