Cooking Thread

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    Re: Cooking Thread

    Post by undo on Thu Sep 21, 2017 5:01 pm

    I made muffins last night
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    Re: Cooking Thread

    Post by chrondog on Thu Sep 21, 2017 5:32 pm

    Nick wrote:I am the same way, Jasper. I've been on the Keto diet for several months now and love it. The challenge of avoiding carbs & sugars while controlling everything from my morning coffee to snacks is something I enjoy each day.

    it is a challenge not to eat a bowl of granola, almond or peanut butter, and honey every night, to be sure

    hunger pangs can be annoying, but you learn to live with them
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    C-poots
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    Re: Cooking Thread

    Post by C-poots on Wed Feb 28, 2018 3:49 am

    I made buttermilk fried chicken sandwiches with szechuan peppercorn, chili pepper, garlic, and ginger base topped with iceberg lettuce tossed in Kewpie mayo and cracked black pepper. These shits were super good.
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    Re: Cooking Thread

    Post by C-poots on Wed Mar 14, 2018 3:33 am

    I made a garlic cong you bing, cooked in olive oil instead of vegetable oil, which I then used as the "bread" for a soppresatta, bufala mozzarella, and homemade green olive pimento spread. It turned out to be fucking delicious.
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    Re: Cooking Thread

    Post by C-poots on Thu Mar 15, 2018 8:49 pm

    Dinner for tonight, prep started.

    Appetizer: Bruschetta (tomato, garlic, basil, lemon juice, salt, olive oil, parmesan)  w/ Prosciutto on homemade Rosemary garlic flat bread (simple flour+water base, let sit, add olive oil, salt, rosemary)

    Meal: Seafood fettuccine (Scallop & Prawn sauté, add parsley, garlic, onion, white wine, parmesan, salt, pepper)

    Drink: Prob like 2 bottles of cheap wine!
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    Re: Cooking Thread

    Post by chrondog on Fri Mar 16, 2018 2:21 am

    you're Italian as fuck, bro

    i roasted a yellow onion, broccoli crown, and white sweet potato in oil and spices and then occasionally dipped them in vegan ranch + sriracha tonight

    eventually i will be healthy as shit
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    Re: Cooking Thread

    Post by chrondog on Sat Mar 24, 2018 3:20 pm

    i greatly enjoy bitter chicory "greens" like radicchio, treviso, and endive.

    i had a head of radicchio left over from my weekly shopping trip. so i cut that shit up and washed it, then tossed with preserved lemon puree, pinot grigio vinegar, California olive oil, and vegan ranch (for that caesar-style flavor). breakfast!
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    Re: Cooking Thread

    Post by Duff... on Sat Mar 24, 2018 5:55 pm

    More of a "Modest Ladle" post but I made a stir fry last night with cabbage, carrots, mushrooms, onions, and bell peppers with some 5¢ ramen noodles with a sriracha soy sauce dressing and it was delicious, cheap, and easy.
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    Re: Cooking Thread

    Post by C-poots on Sat Mar 24, 2018 6:47 pm

    I made stir-fry last night myself, a weird italio-japan hybrid with rice, fried basil, onion, egg, garlic, pancetta, soy sauce and aji-mirin. Was also delicious and easy. Cheap not as much that pancetta is like $16 a pound
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    Re: Cooking Thread

    Post by Duff... on Sat Mar 24, 2018 6:52 pm

    No doubt mine would've been more delicious with some $16 pancetta.
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    Re: Cooking Thread

    Post by C-poots on Sat Mar 24, 2018 7:05 pm

    to be fair, mine only contained about $4 worth of pancetta, so actually it was still pretty cheap. Used the $6 worth I bought to make some tasty Pasta Alla Carbonara the day prior. That is my go-to easy meal and ends up being pretty cheap too. The first 2 or 3 attempts I basically had scrambled egg noodles but now I've got it down to a science and it turns out creamy and delicious.
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    Re: Cooking Thread

    Post by Duff... on Sun Mar 25, 2018 5:40 pm

    I get my pancetta at Trader Joe's so TBQFH I may very well be paying $16/lb for it because I'm a terrible shopper.
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    Re: Cooking Thread

    Post by C-poots on Sun Mar 25, 2018 9:33 pm

    I buy 70% of my produce at Trader Joe's but wont buy seafood or cured/specialty meats there.

    Made some slow cooked chicken last night in a garlic, white wine, butter reduction with sweet onion, rosemary, thyme, parmesan, and lemon juice. had it with my fucking amazing fried gold potatoes: cut into small cubes, boil until soft but not mushy, strain and pan fry until gold and brown in avocado oil, toss with healthy amount of parsley, salt, pepper, and grate a little parm on top once fresh out of the oil. zig zag some Kewpie Mayo, a tiny bit of lemon zest, finish with a little more parsley, and devour.
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    Re: Cooking Thread

    Post by ClosetOfExhaustion on Mon Mar 26, 2018 10:56 am

    made 5 hour red cabbage yesterday, served w/ breaded pork chops.
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    Re: Cooking Thread

    Post by chrondog on Mon Mar 26, 2018 1:57 pm

    spelt bread is god
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    Re: Cooking Thread

    Post by Duff... on Mon Mar 26, 2018 2:19 pm

    C-poots wrote:I buy 70% of my produce at Trader Joe's but wont buy seafood or cured/specialty meats there.

    Ha, I'm like the exact opposite.
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    Re: Cooking Thread

    Post by chrondog on Mon Mar 26, 2018 3:23 pm

    in my experience, TJs has some of the oldest, grossest produce around

    i couldn't stomach paying $1.79 a pound at the organic grocery for fucking gold potatoes anymore, so i had to go back to a Monday evening Kroger run to buy my veggies for the week
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    Re: Cooking Thread

    Post by chrondog on Wed Jul 04, 2018 7:47 pm

    chrondog wrote:spelt bread is god

    begin with:

    3 ripe (or overripe), medium bananas
    1 cup sugar (I used half brown and half white, but it doesn't matter)
    1/2 cup melted coconut oil

    mash together in a bowl and combine well

    add:

    1 teaspoon baking soda
    1 teaspoon apple cider vinegar
    1 teaspoon salt
    1 teaspoon ground cinnamon
    1 teaspoon ground allspice
    1/2 teaspoon ground nutmeg

    mix to combine

    slowly add 2 cups spelt flower so the mixture stays wet and consistent

    add 1/4 cup almond milk or enough until the entire mixture combines well and holds a nice, wet dough

    add some walnuts because they're delicious

    pour into greased breadpan and bake at 350 for 70 minutes

    this shit is perfect!!



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    Re: Cooking Thread

    Post by Dan Sausage on Fri Jul 13, 2018 2:32 am

    got drunk and made a very oily chili in a pressure cooker that stunk up my whole house

    tomorrow im baking egg rolls i bought at jewel that the fat old cashier who sold them to me went on and on awkwardly at checkout about how good they were and that i need to make them in the oven and not the microwave

    i went "haha yeah no worries i will" and wandered into the moonlight

    p.s there are several young cashiers at the jewel in lemont that have very tiny bodies that i want to have sex with. this town is steeped in whiteness and i forgot how beautiful a tiny young blonde white girl can be
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    Re: Cooking Thread

    Post by chrondog on Fri Jul 13, 2018 8:15 pm

    Dan Sausage wrote:tomorrow im baking egg rolls i bought at jewel that the fat old cashier who sold them to me went on and on awkwardly at checkout about how good they were and that i need to make them in the oven and not the microwave

    i went "haha yeah no worries i will" and wandered into the moonlight

    sounds like a real fucking woman

    Dan Sausage wrote:p.s there are several young cashiers at the jewel in lemont that have very tiny bodies that i want to have sex with. this town is steeped in whiteness and i forgot how beautiful a tiny young blonde white girl can be

    now this is the kind of content Gash Houndz is crying out for!!

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    Re: Cooking Thread

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